Indian Seedless Tamarind 400g Uphaar

Uphaar Tamarind Wet 400g

Allergy Advice: This product was processed on machinery that also processes Peanuts, Tree Nuts, Sesame Seeds, Soya, Milk and Wheat.

Tamarind or Tamrind or Imly or Imali or Imli is used in Indian and Thai cuisine for its sweetish, tangy flavour. Dilute in warm water for a few minutes and add to your dish.

This souring agent is used for making chutneys, dips, sweet, fish curry, etc.