Annam Tamarind Wet 400g (+400 gm Free)
Product of Thailand
Tamarind or Tamrind or Imly or Imali or Imli is used in Indian and Thai cuisine for its sweetish, tangy flavour. Dilute in warm water for a few minutes and add to your dish.
This souring agent is used for making chutneys, dips, sweet, fish curry, etc.