'Ambemohar' / ambe mohar rice is cultivated in Maharashtra, India. This name is derived because of its aroma resembling that of mango blossoms.
This small grain rice is perfect to feed babies, small kids and aged people.
Ambemohar rice can also be used to prepare a thick palatable soup of rice and milk called 'pej or kanji or porridge'. It can be used in making soft idly, crispy dosa, dhokla, variety of spicy flavored rice, curd rice and delicious kheer.
|Product of India|
Order this special variety of Ambe mohar rice on www.cestaa.com in the Republic of Ireland and get home delivered in 2-3 working days.