Patanjali Wheat Flour/Atta 5Kg

Wheatflour is mostly used to make Indian food varieties like soft roti , puri, parathas, wheat dosa and even for making sweets and cake.

Mix wheat flour with little milk, water and oil . Knead dough  and keep for half an hour before rolling rotis. 

For parathas use different vegetables, including leafy vegetables like palak (Spinach),  methi (fenugreek leaves), and curd along with spices of your choice, making it healthy.