Punjabi wadi are actually sun-dried dumplings made with lentils and Indian spices. The lentils are ground to paste along with the spices and the ground paste is spread as small chunks to sun-dry. The wadi has a meaty taste and texture and can be substituted for both meat and soya chunks.
Allergy Advice: This product was processed on machinery that also processes Peanuts, Tree Nuts, Sesame Seeds, Soya, Milk and Wheat.