Adisha Sago Seeds / Sabudana / Shabudana Medium 500g
Can be consumed for Vrat/Upas/Upwas.
|Product of India|
Sago is powdery starch extracted from the trunks of sago palms. The sago starch are processed into "pearls" which are small balls. Sago is used after soaking in water for around 3-5 hours for cooking. Water level should be same as sago seeds, they turns larger, soft and spongy.