Edible gum/ gond/ goond/ gondh/ Dink 200g
Edible gum is obtained from bark of trees Acasia sengal or Acacia arabica.
Acts as a binding agent and is edible.
Popularly used in making laddos by frying in ghee or soaking the gum powder in ghee.
Can also be used for making Panjiri, kheer etc.
Believed to have medicinal value. Beneficial in boosting immunity, maintaining healthy bones. Mineral rich and have high nutritive value.
|Product of India|