Sohum Sago Chakali 200g
Ingredients: Sago / sabudana / shabudana, Potato, Red chilli / chilly powder, Iodized salt.
Fry these dried sago chakali papad and enjoy the crunchy tasty with dal / sambar and rice.
Sago is powdery starch extracted from the trunks of sago palms. The sago starch are processed into "pearls" which are small balls.
In India, Sago seeds are used for preparing snacks and mainly for fasting. Sago is believed to have health benefits in muscle growth, improving bones and boost energy.